Check out the Devour Indy website for a full list of participating restaurants and what is on their special Devour menus. ![]() “We continue to have to evolve to what our customer wants, and that’s what we’ll continue to do,” he said.ĭevour Indy Summerfest will run from Aug. Purchase two Devour Meals and tag us on social media for a free appetizer card and an entry into our prize drawing. However, Tamm is adamant restaurants are going to keep hanging on and fighting through inflation, staffing shortages and whatever comes next. “People’s choices - how they live, how they work, how they play - have changed. ![]() ”You’re never going to return to what it was pre-COVID from a restaurant or hospitality or tourism standpoint,” he said. “We just don’t see that individual still.”Īs for a return to how the industry used to be before the COVID-19 pandemic, Tamm said that just won’t happen. ”That business traveler: Monday, Tuesday, Wednesday, Thursday,” Tamm said. “I don’t think there was ever a time in the restaurant industry where it was easy to find good help,” Weghorst said.Ĭustomers have started to return, but even as conventions bring in out-of-town business and some locals return to work downtown, Tamm said one important genre of customer is missing. Pros: - high quality food, lower price - tons of participating restaurants - some places offer certain dishes only during Devour or they preview new dishes - most places. ![]() Fixed price menus are offered and you can generally snag a three-course meal for about 30 per person. Weghorst said it’s been harder the last few years, but this problem wasn’t new with the pandemic. 5 reviews of Devour Indy 'This is a great way to eat at that restaurant you always wanted to try but could never afford. “We continue to have weekly inflation challenges as well as in terms of what the cost of goods are,” Tamm said.Īs always, staffing is still an issue. Enter your name and email to enter to win a Devour Indy Girls Night Out gift card package that includes a 50 gift card from Petite Chou, Gallery Pastry.
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